SANGRIA RECIPE
SANGRIA RECIPE
3 1/4 cups dry red wine
1 tablespoon sugar
Juice of 2 large oranges
1 large orange, cut into chunks
1 apple, cut into chunks
1 cup (8 fl. oz) club soda
4 fl. oz of brandy
4 fl. oz of Triple Sec
Combine all the ingredients, except for the wine and club soda, in a large punch bowl or serving pitcher, mixing well.
Refrigerate for, at least, three hours.
Inmediately before serving, mix in the wine and the club soda for added fizz. Ladle into glasses with ice cubes. (serves 6 glasses)
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